Welcome to Martin's Meal Magic. i have been cooking since I was 14 and came home as a bored teenager and started puttering around in the kitchen. Now at 49 years of age I find that I enjoy cooking as one of my great passions in life. I have started this blog to share some of my recipes and insights into cooking which I feel should be something everyone can do. I also want to share some of the recipes that have been passed down through my family and have given me such joy and have meant home to me. Come with me on a culinary adventure and I promise you will enjoy every moment!
Turkey and Stuffing Pot Pies This recipe was one that grew out of my mother's need to use up all the leftovers from our Thanksgiving Meal. Since she is abysmal at making soup, she decided to try a new strategy for the leftovers and this is what resulted. Ingredients Turkey - white and dark meat - cubed in bite size pieces. Turkey gravy Frozen Peas and Carrots Left Over Stuffing 2 Pillsbury Pie crusts Take 1 pie crust and place on the bottom of the dish you will be making the pie in. If you have individual ramekins you will need to cut out disks and place them in the bottom of each ramekin. Then layer your remaining ingredients. Stuffing, Turkey, Peas and Carrots. Then cover with your Turkey gravy and then place your top crust on your pie dish or ramekins and tuck or flute edges. Place in a 350 degree oven and bake till crust is golden brown. You can serve these plain or if you like a little sweet, you can add a little cranberry sauce on top
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