Turkey and Stuffing Pot Pies This recipe was one that grew out of my mother's need to use up all the leftovers from our Thanksgiving Meal. Since she is abysmal at making soup, she decided to try a new strategy for the leftovers and this is what resulted. Ingredients Turkey - white and dark meat - cubed in bite size pieces. Turkey gravy Frozen Peas and Carrots Left Over Stuffing 2 Pillsbury Pie crusts Take 1 pie crust and place on the bottom of the dish you will be making the pie in. If you have individual ramekins you will need to cut out disks and place them in the bottom of each ramekin. Then layer your remaining ingredients. Stuffing, Turkey, Peas and Carrots. Then cover with your Turkey gravy and then place your top crust on your pie dish or ramekins and tuck or flute edges. Place in a 350 degree oven and bake till crust is golden brown. You can serve these plain or if you like a little sweet, you can add a little cranberry sauce on top
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Nona's Macaroni and Cheese I grew up on this recipe for Macaroni and Cheese, it has always been one of the stars at any holiday gathering. I hope it will become a star on your dinner table. This recipe can be prepared ahead of time and baked when you are ready to serve. 1 lb Elbow Macaroni 16 oz Sour Cream 1 stick of Butter 3 cups of shredded Sharp Cheddar 3 cups of shredded Mild Cheddar 3 cups of shredded Muenster 1 1/2 cups Milk 2 Eggs Do Ahead Boil Elbow Macaroni in well salted water Drain Macaroni and return to the pot. Cut stick of Butter up into 8 pieces and stir into Macaroni.until melted. Stir Sour cream into the Macaroni till Macaroni is well coated. Add salt and pepper to taste. Mix shredded cheeses together in a mixing bowl. Alternate layers of Macaroni and cheese finishing with a layer of cheese on top. At this point you can place Macaroni in the fridge until ready to bake. When ready to bake: Beat eggs until smooth a