Nona's Macaroni and Cheese

I grew up on this recipe for Macaroni and Cheese, it has always been one of the stars at any holiday gathering.  I hope it will become a star on your dinner table.

This recipe can be prepared ahead of time and baked when you are ready to serve.

1 lb Elbow Macaroni
16 oz Sour Cream
1 stick of Butter
3 cups of shredded Sharp Cheddar
3 cups of shredded Mild Cheddar
3 cups of shredded Muenster
1 1/2 cups Milk
2 Eggs

Do Ahead
  • Boil Elbow Macaroni in well salted water
  • Drain Macaroni and return to the pot.
  • Cut stick of Butter up into 8 pieces and stir into Macaroni.until melted.
  • Stir Sour cream into the Macaroni till Macaroni is well coated.
  • Add salt and pepper to taste.
  • Mix shredded cheeses together in a mixing bowl.
  • Alternate layers of Macaroni and cheese finishing with a layer of cheese on top.
At this point you can place Macaroni in the fridge until ready to bake.

When ready to bake:
  • Beat eggs until smooth and add to milk - beat until eggs and milk are combined.
  • Pour milk and egg mixture over the Macaroni and Cheese allowing it to absorb in.  
  • Bake Macaroni and Cheese at 350 degrees until golden brown and bubbling.
Serves 6 people.

Variation:

Chop up 1lb of cooked bacon and sprinkle on top of Macaroni and Cheese after adding Milk and Egg mixture.  Bake as usual.    Photo below of Bacon Mac and Cheese.




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